Another sea day...wonderful...we love the relaxing days at sea. Since it is Sunday we go to the champagne, caviar and eggs Benedict breakfast. Boy! are we going to miss this on Sunday.... all too soon.
We will dock early this evening and then spend the night in Fortaleza. It is another busy day. We go to the talk by the astronomer, Dr. Norman Calsse, and Carolyn stays for the cooking demonstration by the Signatures Chef, Marcel. He is fixing jumbo shrimp and avocado cream (we had this last night, very good) and Chilean sea bass with savory cabbage. Even though this didn’t sound that good, the dish looks and smells wonderful.
About 6PM we arrive at Fortaleza and are docked by 7PM.
After dinner a local group, Folkloric group puts on a nice dance show.